Tandoori Chicken (St)

Chicken Tikka (St)

Sheek Kebab (St)

Meat Samosa (St)

Chicken Chat Puri (St)

Tandoori Lamb Chops (St)

Tandoori Wings (St)

Chicken Momo (St)

Garlic Mushrooms (St)

Onion Bhajee (St)

Chilli Paneer (St)

(Slightly sweet and hot).

Aloo Imli Puri (St)

Spicy potatoes on a deep fried bread.

Shingara (St)

(Pastry filled with spicy veg).

Fish Tikka (St)

(Tilapia)

King Prawn Butterfly (St)

King Prawn Puri (St)

Garlic

Fairly hot cooked with fresh garlic

Karahi

Thick sauce with peppers and onions

Jalfrezi

Fairly hot cooked with onions, peppers and tomatoes

Balti

Cooked with balti spices and garam masala

Asari

Fairly hot and sweet

Salli

Garnished with chopped potatoes.

Pumpkin

Fresh butternut squash

Passanda

Garnished with nuts and creamy

Butter

Rich and creamy sauce with butter

Badami

Sauce with a richness of almond

Beef Bemisal

Strips of beef spiced full of exotic flavours.

Khulna King Prawn

Fresh water king prawns delicately spiced with herbs and thick sauce.

Sea Bass Bahar

Pan fried bass cooked in fish spices and medium.

Reshmi

Slightly chargrilled robustly spiced and fairly hot.

A K Special

Sweet and sour chicken

Shahi

Cooked with tamarind sauce

Rezala

Marinated chicken cooked with yoghurt and spices.

Hariyali

Strips of chicken cooked with mint, coriander and green herbs sauce.

Naga

Pieces of meat cooked with exotic fragrant Bangladeshi naga chilli.

Salmon Silsila

Cooked with onions and peppers.

Hashi Rani

Duck breasts seasoned and cooked with onions and peppers.

Chicken Tikka Masala

Paneer Tikka Masala

King Prawn Tikka Masala

Lamb Masala

Chicken Tikka

Tandoori Chicken

Tandoori Lamb Chops

Chicken Shaslik

Tandoori Mixed Grill

(With nan)

Tandoori King Prawn

Paneer Shaslik

(Veg)

Tandoori Fish

(Tilapia)

Chicken Biryani

Lamb Biryani

King Prawn Biryani

Vegetarian Biryani

Bhoona

Thick sauce medium.

Dhansak

Hot with lentils.

Dopeaza

Medium with onions and peppers.

Rogan

Garnished with tomatoes.

Korma

Mild and creamy with coconut.

Ceylon

(Hot and spicy with coconut)

Madras

(Slightly sour and hot)

Vindaloo

(Very hot)

Vegetable Bahar

(Selected vegetables dry).

Methi Aloo

(Potato & fenugreek leaves)

Paneer Passanda

(Creamy almond sauce)

Egg Massalla

(Medium)

Karahi Mushrooms

Corn Bhoona

Hariyali Paneer

(Cooked with coriander and fresh mint)

Beesi Bhoona

(Kidney beans)

Mushroom Bhajee

Bombay Aloo

Sag Aloo

(Spinach and potato)

Aloo Gobi

(Potato & cauliflower)

Coli Bhajee

(Cauliflower)

Veg Curry

Dry Veg

Sag Paneer

(Spinach & cheese)

Matar Paneer

(Peas & cheese)

Tarka Dal

(Lentils with fried garlic

Dal Maasalla

(Thick spicy lentils)

Peppers Bhajee

Shredded peppers with spices

Kaboli Chana

(Chick peas)

Plain Rice

Pilau Rice

Vegetable Rice

Mushroom Rice

Peas Rice

Special Fried Rice

Lemon Rice

Coconut Rice

Plain Nan

Garlic Nan

Peshwari Nan

Keema Nan

Cheese Nan

Plain Papadum

Spicy Papadum

Mango Chutney

Mint Chutney

Lime Pickle

Onion Salad

Pomegranate Raitha

Mixed Salad

Garlic Mushrooms (st) (V)

Aloo Imli Puri (st) (V)

Mix Vegetable (VM)

Methi Aloo (VM)

Karai Mushrooms (VM)

Corn Bhoona (VM)

Beesi Bahar (VM)

(Kidney beans)

Kabuli Chana (VM)

(Chick peas)

Sag Aloo (VM)

(Spinach & Potato)

Tarka Dal (VM)

Brinjal Bhajee (VM)

(Aubergine)

Bindi Bhajee (VM)

(Okra)

Rice (VM)

Veg Rice (VM)

Peas Rice (VM)

Roti (VM)

Chapathi (VM)