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About Us

Our History

GARNISHED WITH PASSION. The fresh leaves and dry fruit dhania seeds of the coriander plant have been cultivated for their gentle taste infusions across the South Asian continent for nearly 7,000 years.

To this day, coriander continues to be one of an endless choice of exotic spices and herbs, which remain the secret ingredients of fine Indian food preparation, and provides an intriguing variation to favourite gourmet dishes.

INSPIRED BY TASTE. The founders of the Coriander bring over five decades of experience and passion in offering traditional menu classics, together with a subtle, contemporary twist.

Just as the Coriander name is inspired by the subtle embellishment the coriander leaf lends to classicMOT cuisine, so too. Fine dining at the Coriander brings a connoisseur’s experience to all who visit.


Our Opening Hours

Sunday

closed

Monday

5:00 PM to 11:00 PM

Tuesday

5:00 PM to 11:00 PM

Wednesday

5:00 PM to 11:00 PM

Thursday

5:00 PM to 11:00 PM

Friday

5:00 PM to 11:00 PM

Saturday

5:00 PM to 11:00 PM


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LEADERSHIP AWARD BY BRITISH CURRY AWARD 2020

Coriander, 282 Uxbridge Road, Hatch End, Pinner ,United Kingdom , HA5 4HS

0208 428 8166
salim_chowdhury315@hotmail.com
http://www.corianderhatchend.com

Opening Hours

Sunday

closed

Monday

5:00 PM to 11:00 PM

Tuesday

5:00 PM to 11:00 PM

Wednesday

5:00 PM to 11:00 PM

Thursday

5:00 PM to 11:00 PM

Friday

5:00 PM to 11:00 PM

Saturday

5:00 PM to 11:00 PM

Cuisine Type

INDIAN

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Delivery Areas

  • Delivery Charge £2.95 : Up-to 3 mile radius
  • Delivery Charge £3.95 : Up-to 4 mile radius
  • Delivery Charge £4.95 : Up-to 5 mile radius

Devoret Partner Restaurant. ©2021 Devoret. All Rights Reserved

Delivery Areas

  • Delivery Charge £2.95 : Up-to 3 mile radius
  • Delivery Charge £3.95 : Up-to 4 mile radius
  • Delivery Charge £4.95 : Up-to 5 mile radius

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