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About Us
Our History
GARNISHED WITH PASSION.
The fresh leaves and dry fruit dhania seeds of the coriander plant have been cultivated for their gentle taste infusions across the South Asian continent for nearly 7,000 years.
To this day, coriander continues to be one of an endless choice of exotic spices and herbs, which remain the secret ingredients of fine Indian food preparation, and provides an intriguing variation to favourite gourmet dishes.
INSPIRED BY TASTE.
The founders of the Coriander bring over five decades of experience and passion in offering traditional menu classics, together with a subtle, contemporary twist.
Just as the Coriander name is inspired by the subtle embellishment the coriander leaf lends to classicMOT cuisine, so too. Fine dining at the Coriander brings a connoisseur’s experience to all who visit.
Our Opening Hours
Sunday
closed
Monday
5:00 PM to 11:00 PM
Tuesday
5:00 PM to 11:00 PM
Wednesday
5:00 PM to 11:00 PM
Thursday
5:00 PM to 11:00 PM
Friday
5:00 PM to 11:00 PM
Saturday
5:00 PM to 11:00 PM
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LEADERSHIP AWARD BY BRITISH CURRY AWARD 2020
Coriander, 282 Uxbridge Road, Hatch End, Pinner ,United Kingdom , HA5 4HS
0208 428 8166salim_chowdhury315@hotmail.com
http://www.corianderhatchend.com
Opening Hours
Sunday
closed
Monday
5:00 PM to 11:00 PM
Tuesday
5:00 PM to 11:00 PM
Wednesday
5:00 PM to 11:00 PM
Thursday
5:00 PM to 11:00 PM
Friday
5:00 PM to 11:00 PM
Saturday
5:00 PM to 11:00 PM
Delivery Areas
- Delivery Charge £2.95 : Up-to 3 mile radius
- Delivery Charge £3.95 : Up-to 4 mile radius
- Delivery Charge £4.95 : Up-to 5 mile radius
Devoret Partner Restaurant. ©2021 Devoret. All Rights Reserved
Delivery Areas
- Delivery Charge £2.95 : Up-to 3 mile radius
- Delivery Charge £3.95 : Up-to 4 mile radius
- Delivery Charge £4.95 : Up-to 5 mile radius
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